Sprinkle with cinnamon. Nutrition Facts 1 serving: 439 calories, 21g fat (12g saturated fat), 157mg cholesterol, 561mg sodium, 56g carbohydrate (38g sugars, 1g fiber), 9g protein. How To Make Bread Pudding. A pan of easy Apple Bread Pudding is a delicious dessert to enjoy any time of year. Bake 50 minutes or until bread is deep golden brown and puffed up. For Dutch or Amish apple bread: make a glaze by combining 1/2 cup powdered sugar with 1-2 tbsp milk of choice and optional 1 tbsp melted butter or coconut oil. The frugal dessert probably originated in early England, where it was called "poor man's pudding." Feel free to change up the flavor by stirring in a handful of raisins, shredded coconut, or try replacing some of the apples with diced pineapple instead. 1 cup of hot water.

Preheat the oven to 350 degrees. This warm dessert casserole has apples, spices, and raisins baked into the sweet bread pudding. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Spoon the mixture into the greased pan and sprinkle with the cinnamon sugar. The login page will open in a new tab. While the apple bread pudding is baking in the oven, you’ll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce. In a bowl, whisk the eggs, milk, sugar and vanilla. Total Carbohydrate Dot spoonfuls of the leftover caramel here and there, leaving bits of apple poking out.In a jug, whisk the eggs, milk, cream, vanilla extract and 1 … Next, cube your day old-bread into 1-inch pieces and place them in an even layer into the prepared baking dish. Other easy apple dessert recipes you will love: Connect with Inside BruCrew Life! Preheat oven to 350 degrees. Design by Melissa Rose Design, Copyright © 2021 • Inside BruCrew Life • Privacy Policy • Log in. Spoon applesauce over bread; sprinkle with nutmeg. Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Spray a 9x13 pan with nonstick spray. We use cookies to ensure that we give you the best experience on our website. You may also like our apple bread pudding. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. Pour the eggs over the bread and fruit mixture and let it soak for 15 minutes. 6 cups of bread, cut into 1 inch pieces. 1 (16 ounce) loaf challah bread (8 cups cubes). ), tropical bread pudding or roasted banana bread pudding. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. 2 eggs. Stir well and let stand 5 minutes for bread to absorb liquid. After logging in you can close it and return to this page. In large bowl, toss bread cubes and apples together. 1 cup of fresh cranberries. Layer the brioche and apple rings in the dish in overlapping lines. Serve up the warm pudding with a generous drizzle and you’ll impress everyone at the table. Bake for 40 minutes. How long does Apple Raisin Bread Pudding last? Bake 50 minutes or until bread is deep golden brown and puffed up. Herb & Apple Bread Pudding (half recipe) from Barefoot Contessa. Cut the loaf of challah bread into cubes and let sit out uncovered for a few hours or overnight. Bake for about 50 minutes, until the custard is set and the top is golden. 1/2 cup of chopped pecans. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. baking dish. Or try cinnamon-raisin banana bread pudding (made in a slow cooker! Bread pudding is an excellent way to use leftover stale bread. A knife inserted in the centre should come out clean. Let cool slightly and then serve warm with caramel topping and vanilla ice cream, if desired. 1 teaspoon of vanilla. Caramel drizzles and ice cream make it a decadent treat! Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. 1/2 cup of whipping cream. Top with remaining bread. What apples are best for making bread pudding? To make this bread pudding, start by spraying a 9×13 baking pan well with nonstick cooking spray. Pour over the bread mixture and let soak for 15 minutes. What kind of bread is best for making Bread Pudding? Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed. Serve warm with caramel and vanilla ice cream. Pour egg/milk mixture over bread cubes and apples. Stir well and let stand 5 minutes for bread to absorb liquid. Place half of the bread cubes in a greased 11x7-in. Try maple syrup for a great breakfast or brunch option. Apple Fritter Bread — The bread tastes as decadent as the apple fritters of my childhood, no deep frying required and it’s more like cake disguised as bread. 1/2 cup of maple syrup. Please log in again. Cut your bread into cubes and let it sit out uncovered for a few hours or overnight. Sometimes raspberry, strawberry, blackberry or mixed fruit jam, marmalade, or other sweet preserves will be spread upon the bread, along with the butter. Cranberry Pecan Bread Pudding. 301.4 g Follow us on social media, so you never miss a post. Stir together the bread, apples, walnuts, and raisins in a large bowl. For the Bread Pudding: 1/4 cup raisins 2 tablespoons whiskey (or bourbon) 12 ounces French bread (day-old) 2 cups half-and-half; 1 cup whole milk 3 large eggs 1 cup brown sugar (light or dark) 2 1/2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg (ground or freshly grated) Dash of salt For the Whiskey Sauce: Spoon the mixture into a greased pan and sprinkle with cinnamon sugar before baking. Whisk together the eggs, applesauce, milk, sugar, and spices in a bowl. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. If you continue to use this site we will assume that you are happy with it. White Chocolate Peanut Butter Pudding Pie, « Easy Pumpkin Potato Corn Chowder Recipe. 100 %, cinnamon-raisin bread, cubed (slightly stale). In addition to being baked with custard, the pudding may be served with additional custard or cream. Pour over bread. It is still a great way to use stale bread, but it's evolved over the years to become a versatile dessert often found in … Set aside.

Meanwhile, heat the butter in a large (10-inch) sauté pan over… Combine the bread, diced apples, walnuts, and raisins in a large bowl. 1/4 cup of melted butter. In separate bowl, whisk together brown sugar and eggs.