Added spices and brought to a boil. Preparing the chili in a Big Green Egg brings a whole new dimension to the chili. There are two primary methods of protection – enamel coating and seasoning. No Enamel Coating No Enamel Coating Added tomatoes, peppers and meat. If you cook tomatoe based recipes in seasoned cast iron, or get it too hot like trying to blacken fish, it will burn off the seasoning and you will have to re-season it. (reviews) This could cause the dutch oven to get too hot and must be monitored carefully to ensure food preparation expectations. for cast iron i like the number 12 camp style deep lodge with the legs and sit it on a pizza stone or bricks. A cast iron dutch oven is a must have for any Big Green Egg fan. Ideal for slow cooking, braising and baking. If you love comfort food you need one. When using a platesetter it is important to use a dutch oven that comes with legs, sometimes referred to as a camp model, that allows the air to get under the dutch oven. Easy-grip oversized lid handle Fortunately for us, the big green egg is perfectly built to give the same results as a brick oven. 6 Quarts If relying on a cooking grid to use a dutch oven we would suggest investing in an adjustable grid that provides more flexibility than the standard cooking grid. Anything tomato based we do in the enameled. Product Description. No brainer. I turned the outside of it black and she could never get it to return to the original color. If the dutch oven were to sit directly on the platesetter during a cook the dutch oven would get much too hot. Features: Model: 117052 Size: 5.5 quart Be sure to use spacers if your dutch oven doesn’t have legs. Porcelain coated is the best (ie: Le Creuset, etc. Bring the EGG to a temperature of 180°C to 200°C. Set your Big Green Egg for direct cooking with the porcelain coated grid. Prepare the Egg. The following is a great Dutch Oven (D0) pot roast recipe OR fantastic for making sub sandwiches. Porcelain coated grid, Dutch Oven, Grill Gripper, Plate Setter, pecan chips. Now that delicious smoke flavor and the essence of hardwood lump charcoal can enhance many a common dish. [p]30 min before serving threw several dry pieces of mesquite in the Egg and took the dutch oven lid OFF. When selecting a dutch oven for use in the Big Green Egg there are a few things to keep in mind. Size, on the other hand, will vary on the size of the Big Green Egg. When I cook in my Dutch ovens, I use CHARCOAL and wrote the instructions for using CHARCOAL. You can use rolled up aluminum foil or Nuts to lift the dutch oven off the platesetter. I do cover some of my cooks w/ the lid. I agree w/ fishlessman: Lodge camp style. Cast iron cookware of all types require some method to protect them from rust and natural occurring affects of being constantly exposed to oxygen and water. i use them all. Its now the Worlds best Ceramic Cooker and we think the Worlds best Smoker/BBQ! Made by: Lodge You'll spend 30 to 40 bucks instead $279 for a Le Creuset. When picking out a dutch oven for use in a Big Green Egg it’s important to be mindful of how airflow will be effected. 6-9 coals underneath and 12 to 18 on top will give you approximately 350 degrees in your Dutch oven. No Feet. 7 Quarts There are a couple of things to keep in mind using this technique. A dutch oven must allow the air to flow around the sides and up through to the dome ensuring never to obstruct the airflow when the dome is closed. The Big Green Egg Cast Iron Dutch Oven is ideal for cooking stews, soups, chili and even cobblers. Works with the X-large, large and medium EGGs. Place the Dutch Oven … I ruined a small LeCreuset dutch oven on my Weber years ago and so my wife gave it to me, along with a few choice words. Now that delicious smoke flavor and the essence of hardwood lump charcoal can enhance many a common dish. If you’re a fan of Jamie Oliver’s 15-minute meals, you’ll want one. Set an uncovered dutch oven on the platesetter. However, growing up – pot roast was always something done in the slow cooker – with all of the ingredients chucked in at once in the morning. I’m a little confused on what a Big Green Egg is. The lid lifter can be used to lift grids, too, sort of like thirdeye's third hand. for use in a Big Green Egg. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Our passion is to create new, fun and exciting things and share these experiences with likeminded folks. Big Green Egg Cast Iron Dutch Oven with Lid 5.5qt - M, L, XL, XXL, 2XL Pre-Seasoned Cast Iron Skillet and Double Dutch Oven Set – 2 In 1 Cooker: 5 Quart Deep Pan, 10-Inch Frying Pan Converts to Lid for Dutch Oven – Grill, Stove Top and Induction Safe i use them all. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. If you have neither, opt for the enameled! The spider holds the dutch oven lower than a standard cooking grid and reduces the amount of actual grid that touches the dutch oven. Most Big Green Egg owners already have a platesetter for use in indirect cooking methods. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Happy New Year!! The principle behind traditional brick ovens is to use the thick mass of masonry or stone to capture and release heat. It looks like a 12-inch camp oven without legs to me. A cast iron dutch oven is a must have for any Big Green Egg fan. Meatballs, and the smoking thereof, seem to be the perfect and obvious place to start. Round Dutch ovens are the most common, but there are times when a square Dutch oven is the better choice. 7 Quarts Our Dutch Oven is a fan favourite that'll last you years. The cast iron distributes the heat over the entire pan and the heavy lid of the Cast Iron Dutch Oven will prevent the liquid from escaping. Enamel Coating Join the discussion today. This item Big Green Egg Cast Iron Dutch Oven with Lid 5.5qt - M, L, XL, XXL, 2XL Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt #1 Best Seller Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. The benefit of getting an enamel coated cast iron dutch oven is largely attributed to ease of maintenance and appeal of appearance. You can use a kamado to grill steaks and burgers, or use it as an outdoor oven or smoker. One of the keys to good chili is to simmer over low heat for several hours allowing the flavors to meld. It is important to keep in mind the total height of the dutch oven and where the dome is when closed. Cast Iron? Other than that, Lodge, pre seasoned (Bass Pro Shop), is the way to go. http://www.cooking.com/products/shprodde.asp?SKU=502193. If the DO sits flat on the platesetter the chili will burn to the bottom. You have entered an incorrect email address! Another down side to using a cooking grid with a legless dutch oven is the increased amount of surface area contact that occurs between the dutch oven and the cooking grid. If spending that much money for a 'glass' cooking device why not get La Creuset. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Cast iron dutch ovens come in all shapes. Has Feet, (reviews) The enamel coating of a cast iron dutch oven does not directly effect the food prepared within. The Big Green Egg cast iron dutch oven holds 5 quarts or 4.7 liters of your favorite recipes. No using DO lids when cooking in the egg otherwise you may as well cook with the DO in the oven and save the lump. and I love me some pot roast. If you are looking for a tasty recipe or an all-inclusive (three-course) menu to prepare on the Meet BIG GREEN EGG, the Original American Designed Ceramic Cooker. One common misconception is seasoning cast iron cookware is a difficult and time consuming process.