Wow! So easy to make! Best wishes at all ! It was just like their crescent rolls, except it was one big sheet so you didn’t have to pinch the seams together. Hope that helps with the confusion! Sometimes a girl has to live a little! ;), I just made these! Thatâs just awesome! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. NO! Oh well. I have baked this 3x and tastes yummy all the time. I’m happy you enjoyed it! Proof them for another hour and bake. Natasha’s recipes never disappoint. Thanks so much. big puffy & soft!! Only, this time, I made cranberry orange rolls. Now I’m going to spend the rest of the day trying NOT to think about them. After it’s prepared, let it rest for about 10 minutes. Hi Mary, it could be due to letting the cinnamon roll dough rise too long, or using too much leavening, or even packing them in too tightly in a baking pan. Thank you for such a easy and delicious recipe! My kids hugged me excitedly. :), Can’t wait to try these cinnamon rolls. Does it have anything to do with the brand of cinnamon powder? Need to try the crescent rolls trick now too! They make all sorts of bakery products. When I baked them, the rolls were drowning in butter, so I just had to toss them. I LIKE THE IDIA !!! We appreciate it! In a medium bowl with an electric hand mixer, cream together 4 Tbsp softened butter and 4 oz cream cheese. I’d been working on overcoming that same issue, and recently hit on what seems to be the solution : a LOWER OVEN TEMP. Thanks bunches! I think yes. I adore cinnamon rolls but never wanted to take the time to make them from scratch. Hi Verna, I honestly have not tried freezing these. *On Measuring Flour: Fluff up flour then spoon into a dry measuring cup. I will be making it again pretty soon I imagine. Hi Lisa, 2 inches may work! I love your cinnamon recipe. Any idea why? All in all, everyone loved them and it’s been requested I can cook these anytime!!! Great to hear that you loved this recipe, I hope you love every recipe that you will try! I didn’t even need to go to the store! I knead with one hand and keep the other clean to test and make sure I have added enough flour. Thatâs so great Sophia! I absolutely love cinnamon because of its health properties! Cool 10 minutes. I highly recommend this recipe, it was on my list to try and it was a delicious success!! Mine only made 7, but still perfect amount for two people. Thanks! It sounds like you definitely found a favorite Robin! Knead dough by hand for 3 minutes. I haven’t tried adding pumpkin in this recipe to advise. Thank you so much for your love and support. And I love how straightforward this recipe is. I have a soft spot for cinnamon buns… and these look absolutely perfect. I have soooo many boards, my favorite being easy recipes. Thank you for that feedback ko. YUM, I would have a very difficult time only eating one of these. I love this pillsbury dough. The video was a huge help. These were fantastic and so simple to make. I followed the recipe exactly. I followed you in all your social media accounts and will definitely try other recipes you have shared real soon. Have you seen our overnight Cinnamon Rolls? Thank you for sharing your wonderful review, Marietta! Absolutely love this recipe! They weren’t very fluffy, and not as soft as they should’ve been. Hope this helps! Your recipes are awesome. We do have this dough here! To Julia above, I also live abroad and I can’t think of anything that would really be a good substitute. I used the Staub Baking Dish Set here. Best Things To Do In Quebec City In The Winter! Wow, I am a nurse and made these for work and did they disappear fast! Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! Thank you for your awesome recipes! Thanks for all your tips. Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Can I know what does cup of milk equal? Trying your recipe today, but I do not have cream cheese for now. You’re welcome! That’s so great! I’ve definitely made these the night before and then baked them in the morning. This post may contain affiliate links. Store leftover cinnamon buns at room temperature. Just one thing though, be careful if you’re microwaving butter with the wrapper on… I did that once, but the wrapper was the foil-lined kind.