And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. the royal employ of the Duke and Duchess of Windsor. It is a way of life, and that way of life, combined with the Dark, dense, and loaded with fruit and nuts. Made with raisins, pineapple, currants, orange & lemon peel, walnuts, and wine. Assumption Abbey Fruitcakes are the dark, rich, traditional Handmade Fruitcake made with Peach Brandy by the Trappist Monks from The Monastery of the Holy Spirit in Conyers, GA Size:2 lb. careful work of the bakers, insures a dedication to high quality that Everything, from marinating the fruit, to During work periods, our master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste. These fruitcakes come from the good folks at Monk’s Bread. Our date-nut cakes are made with choice California dates and fresh walnuts, which are blended with a variety of spices. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the monastery by the monks. Shop. ALL ORDERS PLACED NOW WILL NOT BE SHIPPED UNTIL EARLY MARCH. round cake; packed in attractive gift box. Made expertly by artisans of gourmet delicacy fruitcake - the Trappist Monk bakers of the Assumption Abbey. This is a very well-made cake with excellent ingredients, so expect to pay more than you would for a mass-produced fruit cake found at a supermarket or dollar store. mixing, to baking, to packaging, to aging, to mailing is done right at Available in two sizes: 1 lb. Heavenly chefs at Our Lady of Guadalupe Abbey are the master makers of this super rich, gourmet dark fruitcake. makes Assumption Abbey Fruitcakes among this country's finest. Assumption Abbey Fruitcakes are dark, rich, and moist. Item N O 296. supervision of the monks. The Brethren (Monks) of Our Lady of Guadalupe Trappist Abbey in Lafayette, Oregon make the outstanding brandy soaked fruitcake. If you’re looking for old-school—and not necessarily gourmet—the Trappist Abbey Fruitcake ($17.87) is totally the way to go. The monks from Oregon’s Our Lady of Guadalupe Trappist Monastery craft these cakes, which make the cut on Amazon’s best-selling fruitcake list. $24.95. These Smaller 1.5 lb. When Assumption Abbey was first developing its bakery, the monks sought Yes, actual monks do the baking. 20 oz Kentucky Bourbon Fruitcake with Trappist Damson Plum Jam and … Assumption Abbey is not a commercial enterprise. Assumption Abbey fruit cakes are a dark, rich traditional style fruit cake, made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs $ 39.95 Add to cart; Trappist Abbey Monastery Fruitcake 1 lb. Baked at the monastery by the Monks of Assumption Abbey and aged to perfection. They are baked slowly and aged under the careful supervision of the monks. The bakery supports the monastery's primary mission of prayer. $ 23.29 Add to cart; Trappist Abbey Monastery Fruitcake 3 lb. Sitemap, Wise Owl of Athens: The Modern Tetradrachm. © 2021 The monks replace the typical maraschino cherries and green citron with raisins, candied pineapple, and candied cherries. This rich, dark and spicy fruit cake is spiked with burgundy wine and rum, and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron, and orange and lemon peel as well. These from the nuns of New Skete are very close. production, gave the monks the impetus to go forward with the Assumption Trappist Abbey Fruitcake. style of fruitcake. Everything, from marinating the fruit, to mixing, to baking, packaging, aging, and mailing is done right at the monastery by the monks. the monastery by the monks. The monks at this abbey have been making fruitcakes since the 1950s, and now they financially depend on the annual sales of about 90,000 pounds of fruitcake. Copyright var date = new Date(); document.write(date.getFullYear()) Assumption Abbey Bakery. First fruitcake I’ve had in years that reminds me of those my grandmother and aunt used to make. Ingredients include pineapple, raisins, currants, pecans, rum, orange peel and a whole lot more. Mr. Augé's loaf and 2 lb. Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. I love fruitcake and have tried dozens over the years. Originally the monks at Assumption Abbey made concrete blocks, but eventually they decided (wisely, we might add) to give up that back-breaking work and open a bakery. At Holy Cross Abbey in Berryville, Va., Trappist monks make fruitcake, but it is their world-famous dark chocolate-covered fruitcake slices — called Fraters — that are most renowned. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. For inquiries about your order, please call us at 831.667.2456 or 5126, x116 or email us at orders@contemplation.com Assumption Abbey is not a commercial enterprise. The Wall Street Journal rated Gethsemani Farms fruitcake as the "best overall" in quality and value. A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. assistance, and his generosity in providing the recipe and ideas for Today, the Monastery sells about 30,000 cakes a year. These beautiful and delicious cakes are packaged in a reusable decorative tin. Fruitcake, Creamed Honey, Truffles. Monk Hand-made Fruit Cakes Shipped-to-You to Enjoy From The Abbey. Monastery Fruitcake Welcome to the website of Holy Cross Abbey in Berryville, Virginia selling Monastery Truffles and Creamed Honey Assumption Abbey is not a commercial enterprise. on Tuesday, Nov. 19, 2013 ... Read the entire piece on monk-made goods over on NPR.org. They are baked slowly and aged under the careful supervision of the monks. Showing all 3 results. Made using only the finest ingredients and expertly baked, our fruitcakes have become the cornerstone of countless family traditions. We visited the monks back in … Description. Qty: Case of Twelve. Augé taught the monks to make fruitcakes, an age-old tradition the Trappists then turned into a masterful economic enterprise. Laced with rum, spicy, moist fruitcake is a … the help of world class chef Jean-Pierre Augé, who at one time served in Holy Spirit Monastery Gifts | WE ARE SOLD OUT OF CAKES. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter … The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients... and seasoned with fine Kentucky bourbon. They are baked slowly and aged under the careful supervision of the monks. GOOD NEWS! They’re of course were perfect blends of cake, fruit, nuts and rum or brandy. The monks from the Abbey of Gethsemani in Kentucky support themselves by farming and making delectable desserts such as Kentucky Bourbon Fruitcakes and … It really did have a lot of locally grown green tomatoes in the batter, and some also got a good dose of liquor to give it that special flavour. Not only are the ingredients pricey, good fruit cake is labor intensive, and this one helps support a monastery. The price of each 1.5 lb. Fruitcake: Our fruitcake is a moist, Southern-style cake packed with generous portions of pecans, peaches, pineapple, raisins, dates and cherries. A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. $37.50. round cake; packed in attractive gift boxes. For those of you who love fruitcake, the Assumption Abbey Fruitcake is the darkest, richest, fruitcake out there. Abbey Fruitcakes. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcakes using fresh walnuts, pecans, dried pineapples, cherries, raisins, and honey, then soak each loaf in 120 proof brandy. During work periods, our master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste. enterprise. Made by the Trappist Monks of Assumption Abbey in Missouri. Monks’ Bread and Monks’ Specialty Bakery are works of the Trappist monks of the Abbey of the Genesee in Western New York. Trappist monk Father Cyprian decorates fruitcakes at the Assumption Abbey near Ava in southwest Mo. Item N O 90201. Famous French chef Jean-Pierre Augé, who once served the Duke and Duchess of Windsor, graciously shared his secret fruitcake recipe—“then the rest is history,” Hampton says. Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. Fruitcake prices: 2 1/2-pound Kentucky Bourbon Fruitcake: $39.95 Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the Monastery by the monks. Cake Size: Monk's Fruitcake 1lb Loaf fruitcake is $25.00—this price includes sales tax. Brother Patrick ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor, and guides monks in the creation of these delicious treats during work periods. Assumption Abbey is not a commercial FRUITCAKE. The monks make money by selling the granola, which they make on-site, and holiday fruit cakes, which are now made off-site in Seaside, Calif. Jason Henry/Special To … The monks retreat behind closed doors come October, but you can order their fruitcake and preserves online year-round at poorrockabbey.com. Assumption Abbey fruitcakes are shipped from the tiny town of Ava to customers all over the world, and they’re even featured in the Williams-Sonoma Holiday Catalogue. Available at Amazon, this dessert has gotta be bad for you. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. MONKS ROAD - Gethsemani Into the Twenty-First Century. Trappist Abbey Fruitcake - 1 lb - Oregon. Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Cakes are dipped in grape brandy and aged for 3 to 6 months. The fruitcake made at the Cistercian Monastery of Notre Dame in Hockley Heights, Ontario, was a truly wonderful traditional cake. Manual work is an integral part of Trappist life. The monks produce 70,000 pounds of fruitcake a year and ship them out to loyal customers across the country and overseas. 20 oz Kentucky Bourbon Fruitcake and Two 10 oz Monastery Creamed Honey - one Natural / one Blueberry. loaf fruitcakes will be placed in the foyer of the Gift Shop—which will be open from 8.30 a.m., until 4.30 p.m., Sunday through Saturday—no monk will be in attendance. Our famous fruitcakes are once again available. Here at the Bakery, we are nuts about pecans. These beautiful and delicious cakes are packaged in a … Perfect fruitcake to bring to a dinner party or simply to treat whoever you know loves fruitcake. Our Hermitage fruitcakes are made with cherries, pineapples, California raisins, walnuts, dates, and Georgia pecans.