Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work). Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. In a medium skillet (10-12″), melt the butter. Thanks Gayle! In a large, oven-proof skillet (such as a cast iron skillet), heat 2 tablespoons of canola oil over … Or, in the alternative, cook some smoked pork chops to go with! I have loved scalloped potatoes since I had them in France. In a large nonstick skillet, heat butter over medium heat. The best and easiest scalloped potatoes — they’re cooked completely in one skillet so there’s no boiling the potatoes or cooking the sauce separately! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The Creamer potatoes work so well in this dish — I don’t even peel them because the skin is so thin and delicate! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! The potatoes are little enough that you could just halve them, and they would cook up great in the sauce. One Skillet Scalloped Potatoes And Ham Hello everybody, it’s me again, Dan, welcome to our recipe page. SERVES 4. Thank you for supporting brands that make The Recipe Rebel possible! Beating constantly, gradually add a little of the hot … Haha, yeah that’s the only problem! Our garden is a big inspiration when I'm cooking. I’ve never actually made my own before, so this is just perfect! I made this as written, except that I added ham also. I added slices of ham . Has anyone actually made these? I just made these and they were incredible!! I could easily devour this! A recipe tutorial. Place the lid on the skillet and cook over medium heat for 15 minutes, stirring occasionally. Preheat oven to 350 degrees. Pour into a buttered 10-oz. Saved by Funeka Shweni. I’m so glad you enjoyed them! Directions. Now I just need a big, juicy steak on the side to go with these and I’m in dinner heaven : ), Hahaha, thanks Natalie! One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes.Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! The perfect way to dress up an ordinary dish! In a large heatproof bowl, lightly beat the eggs. Thanks Cyndi! These scalloped potatoes look so absolutely classic, creamy and delicious! They are so full of flavor and they feel like a real treat! Feel free to swap out the herbs and cheeses to suit your tastes! Totally worth indulging in the heavy cream! Stir in 2 cups of the shredded cheese and the chives until smooth. In a small sauce pan, melt butter and stir in flour. You are reminding me of how cheesy and delicious they are though! I’ll use a regular skillet next time start, with a lower temperature, and actually use fresh or frozen chopped onion, but not dehydrated. But every now and then it’s a nice way to indulge and it adds such incredible creaminess to the potatoes. One-Pan Deviled Pork Chops with Scalloped Potatoes. HomeCasserolesPotato CasserolesScalloped Potatoes. Bake, uncovered, at 375° for 35 minutes or until potatoes … Pinned! Using a mandolin, slice the potatoes very thin (about 1/8 inch). Add liquid and seasonings. Delicious! Add the potatoes. Get my secrets for meals that bring your family to the table! These look so delicious. As a girl without a dishwasher, total lifesaver! You definitely need to try it sometime . I first found this recipe (or the recipe that inspired this recipe) on Pinterest, back in the day when I actually cooked things off of Pinterest (instead of just referring to my trusty notebook full of scribbled ideas). I am also a scalloped potato addict! custard cup. Chicken thighs are not the only meat you can make this one pan … Bring to a boil. Stir in the flour with a whisk until smooth and combined. What a great looking dish! Once the potatoes are crispy, use about a ¼ cup of the bone or chicken broth … Taste of Home is America's #1 cooking magazine. I am always up for recipes with fewer dishes! A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Stack in any shape you like, or just let them fall naturally into the pan. Top with mozzarella cheese and arrange remaining slices on top. This one looks so amazing! Everything in a skillet is yes to me, so a BIG yes to this! Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. And when you think about how much cream there is in the dish and how many servings there are, it’s a pretty reasonable indulgence! Homemade is so much healthier. You can also freeze the covered pan of baked scalloped potatoes for up to 3 months in the freezer. I also like to do things my way, which means improvising and breaking the rules when necessary. Instructions. These are a weeknight favorite in my house. Mix in heavy whipping cream, sour cream, 1 1/2 c. cheese and seasoning of choice. Cover the pan … I used to buy those too but haven’t in a long time! Copyright 2021 © The Recipe Rebel. Lightly season tops of potatoes with salt and pepper. Scalloped Potatoes … Okay, I’ll be spending the rest of the day dreaming about these scalloped potatoes. This delicious scalloped potato recipe is one of my go to side dishes when entertaining – they are exactly what you need to be serving to guests! But these potatoes are cooked in the sauce first on the stove top, and then finished in the oven and they are actually really easy to make. Easy scalloped sweet potatoes recipe, homemade with simple ingredients in one pan. Doing everything in one skillet is huge for me too — I hate a big dinner mess! This is gonna smell and look delicious. I know it seems like they’re a long ways away, but Thanksgiving here in Canada is October 12 — that’s just a month away! I love this … Add potatoes and onion; cook and stir 5 minutes. Season tops of potatoes with salt and pepper and top with remaining Colby Jack cheese. I love that you made them all in 1 skillet too. Also known as sweet potato au gratin. Mmm scalloped potatoes remind me of pure comfort food! Creamy scalloped potatoes. After all of the potatoes have been smashed, reduce the heat to medium and let them continue to brown on the pan. Sprinkle with thyme and bay leaf plus salt and pepper. WHY THIS RECIPE WORKS. Place chicken lengthwise at the bottom of each strip. It’s a fairly simple recipe that really only take about 30 minutes to make. Friends, I am a hard core scalloped potato addict. Absolutely love this recipe! Today, I will show you a way to make a distinctive dish, one skillet scalloped potatoes and ham. I love pork and potatoes together, especially with scalloped potatoes! Make your pork chops and scalloped potatoes in the same pan for even bigger flavor and fewer dishes! Not thrilled with it this time, but I’ll make it again and see if using a different skillet and not using just dehydrated onion, and make sure I melt the butter at a lower temperature results in a better dish. Oh my gosh. Unlike a couple other reviews mine thickened up nicely. you don’t boil the potatoes or cook the sauce separately. I like the concept of this because my oven is broke right now but I didn’t do it too well. STEP TWO: Wash, dry and peel the potatoes. Turn the heat to medium-low, and gently simmer the potatoes for 5 minutes. Pour the chicken broth and half & half over the potatoes. Remove pan from heat and arrange one layer of potato slices in pan in an overlapping fan pattern. Maw-Maw definitely had the right idea when she started making this delicious dinner! It could have been because it cooked longer or I may have used more potato. Thanks! Thanks Rachel . Save my name, email, and website in this browser for the next time I comment. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Blushing Belles from The Little Potato Company. In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Wow, Ashley! Add the chicken broth, heavy cream and milk to the skillet and cook, whisking often, until the sauce thickens considerably. In a frying pan large enough to hold the pork chops, add about 1 tablespoon of oil, sear and cook the pork chops to a medium brown color, well on both sides. I used about 4 medium red potatoes. Melt butter, then cook garlic until slightly golden (do not burn!) They are definitely my favorite too! Place the lid on the skillet and cook over medium heat for 15 minutes, stirring occasionally. Scalloped Potatoes Recipe | Yummly. Stir in the sliced potatoes and stir until coated. Stir in broth, cream, salt and pepper. I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! I love how the small size works in individual skillets. Made this tonight. I used my cast-iron skillet and it browned the butter too fast when I only wanted to melt it and then when I put in the dehydrated onions, it burned them. One Pan Pork Chops and Scalloped Potatoes - a freestyle recipe! Add the garlic and cook 1 minute, or just until you can smell it. Yummmm! . Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. STEP THREE: In a large saucepan over medium low heat melt the butter.Add the … Yet, I haven’t made them because of the whole boiling them and then baking them thing. This is the best looking potatoes au gratin I’ve ever seen! These scalloped potatoes look AMAZING! Other Pans to Make Scalloped Potatoes. After 15 minutes, remove the lid, sprinkle on the remaining ½ cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Place half of the potatoes in a single layer, overlapping edges, on a greased 15 x 10-inch baking pan. Ashley – wow – these scalloped potatoes look so incredibly creamy and delicious! Stir in broth, cream, salt and pepper. This tasted good but as one other review stated, I ended up with way to much liquid. Thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick rounds.) Top with onions. . One Pan Pork Chops and Scalloped Potatoes. *This post is one I’ve created as part of my brand ambassadorship with The Little Potato Company and I was compensated for my time in creating this recipe. These are calling to my comfort zone! I try not to claim that every recipe I make is the best cookie/brownie/piece of chicken in the entire world, but every once in a while I just can’t help but use the B word. This time, I am going to make it a little bit unique. Good but took way longer to cook through, about 20 minutes longer than suggested. I’ve made Chicken Cordon Bleu Scalloped Potatoes. Love how easy these are! . I love scalloped potatoes and these look like the best to me! I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. I’ve made Pepperoni Pizza Scalloped Potatoes. 0. One Pan Pork Chops and Scalloped Potatoes, just like mom made. (The microwave also works great!) Refrigerate the covered pan of baked scalloped potatoes for up to 3 days in the fridge. I’m definitely making this soon! This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. Wow! We LOVE potatoes in my house and these look so good, rich, and creamy. The potatoes were perfectly tender though. Bring to a boil. Lightly butter a casserole dish of … Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! This is a hearty and delicious meal baked in one dish. To reheat, cover with foil and bake at 350° for 30 minutes, or until warmed all the way through. I LOVE potato gratin but I never thought to make it in a skillet – yes, yes and YES! https://www.wisconsincheese.com/recipes/3712/sheet-pan-scalloped-potatoes Published on September 10, 2015 / Last updated on June 8, 2020. Yes! I know I made some mistakes, so I don’t know if three is a truly fair rating. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 1 pound small red potatoes, thinly sliced (about 3 cups). Followed this recipe almost exactly, except for the addition of a handful of sliced green onions, a little parsley and a sprinkling of smoked paprika. The best Skillet scalloped potatoes ever!! ced potatoes and stir until coated. I haven’t had scalloped potatoes in forever! I would maybe throw in some ham, just because I’m a pork person! I adore scalloped potatoes! Remove lid, and carefully place the pan into the oven. Directions. Reduce heat; … And yay – they are made in a skillet!!! One thing that I love about this Scalloped Potatoes Recipe is that you can make it all in one skillet and then just bake it in your casserole dish.