It’s one of my favorites too! The pie will continue to solidify as it cools. I used pure maple syrup and omitted rum. Wow, Amber! ❤️, Looks Amazing. And I love that pecan pie and I think it would make a delicious birthday dessert. I’ve made this twice now (and will be making it again today in preparation for Thanksgiving), and it’s just incredible! Just sayin…. I concur with your approval of Mori-nu. I wanted this to taste just like my mom’s…except without the eggs. First, I have to say I love your name. If I didn’t have a food processor I would get two knives and criss cross them in a scissoring motion with the flour and butter until it forms a crumbly mixture. Pour the filling into the prepared pastry case and decorate the top with pecan halves. I topped each one with a whole toasted pecan. Seriously guys, this pie is next level. Well, it’s interesting that you ask this question because I went out to buy silken tofu today and couldn’t find it. It will have a better texture. For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put into a flavorful and nutty oatmeal pecan crust. This recipe is amazing. Hi Sheri! Hi Renee, If you don’t want to use corn starch, I would advise some other kind of starch like potato starch, arrowroot, tapioca starch, or something like that. This site uses Akismet to reduce spam. They baked in the oven for 18 minutes (two sheets baking at once), though I switched the positions of the pans half way through baking time again. A lot of Thanksgiving day pies, even when they’re vegetarian, are made with eggs and we vegans choose not to cook with eggs. The alcohol cooks off and you can’t really taste it but it adds a lovely depth of flavour so I do recommend adding it. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. I do not have a food processor, but I do have a stand mixer. I’m so glad you liked this vegan pecan pie and that it was a part of your first vegan Thanksgiving! In Step 4 when you add the pecans do you pulse? So that’s why I would probably wrap it tight in plastic wrap and store it in the fridge. I deemed it print worthy and it will now hold a place in the thanksgiving section of my recipe box. Your plan to make both pumpkin and pecan pie is perfect because they go so well together! Not a vegan, just dealing with egg allergies. Chocolate Pecan Pie Isa Chandra. I am sure this makes it creamier. There could be animal products used in the glue that binds my non-leather shoes together. I did have to reduce the cooking times a little and cover the filled pie for the duration of the last baking stage as my oven tends to overbake things if I follow exact instructions. Glad I came across your recipe! You can also subscribe without commenting. Thank you. hi at what temp should i bake the pecans? Can also be frozen. I used a different recipe for Thanksgiving that was way too healthy… Lol! I made it for my father who has allergies to milk and egg, and this turned into an excellent pie! It can be served either cold or at room temperature. Easy Apple Pie Cinnamon Rolls with Vanilla Maple Icing Pure Thyme. Sounds delicious…and makes me think mini pecan pies needs to be a new recipe here! Will definitely be a staple in our house now! Heat gently, stirring often, until it is melted and simmering. Thanks for sharing on IG too! To learn more about tofu and the different styles, see my post on. In fact, you might also be able to use soft regular tofu. Simply process silken tofu, vegan cream … The baked pie freezes well for up to 3 months, tightly wrapped in a couple of layers of tin foil. Vegan, glutenfree and delicious! Darn. Lol. Just be sure to use silken tofu (because it’s softer) and take your time to whip it leaving little to no lumps. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Or how would you store for about a 36 hour period? The crust was especially flaky. I want the recipe to taste fresh and the crust to be crispy. For the chocolate pie filling: 12 ounces firm silken firm tofu; 1/2 cup Almond Breeze Chocolate Almondmilk; 1/2 cup almond butter; 12 ounces chocolate chips* flaky sea salt for topping; For the Crust: pie crust … Put it aside for a moment Silken tofu (soft) – two 300 gr packages. Could I make this recipe using the stand mixer instead of the food processor? ❤️. Hi Ian. Heat gently, stirring often, until it is melted and simmering. Which is more important, the Extra Firm part, or the Silken part (should I get extra firm OR silken, IF I can’t get one that is both, i.e. Heat up the oven to 180° C / 355° F. Add the chopped pecans to the cool filling and fill the prebaked tart case. Well, except for the tofu. When ready to serve, garnish with fresh berries or other fruits. If you could fix that so we don’t have to search the comments to clarify that would be helpful. So glad you liked it! I use Naturli vegan block but coconut oil should work if you prefer. you’ve responded in detail to every comment here, even handling potential criticism with humor and grace. My non vegan boyfriend loves it. I use Mori-Nu or Clearspring. If you don’t have any tofu in the area, you can try the recipe and just leave it out. Being told at an Asian gross it can’t be both – it’s either silken or firm/hard. My little secret: soft (or silken) tofu. You can use gluten-free flour in the crust. Make sure you drain off the excess liquid (no need to press it though). * Toast pecans by placing them on a baking sheet and bake them in your heated oven (at 350°F) for around 5-8 minutes. You KNOW it’s a good pecan pie recipe when a southerner likes it! Some recipes turn out perfectly on the first try. Hi Lakeshia! The texture is *perfect*! That means I take my veganism seriously, but I am not dogmatic about it. Bake for 30 minutes, then reduce the oven temperature to 160° C / 320° F and bake … I just realized i got firm instead of extra firm. 90% Who knows. Yum! I don’t think little lumps of tofu would be distracting taste wise, but it might not look great. I’m not sure how the tofu would hold up. I’m sure it will be great . This eggless pecan pie is made with simple ingredients and easy-to-follow instructions. I’m so glad you liked this recipe! Your email address will not be published. A classic pecan pie filling is made of eggs, syrup, and pecans. Thank you for sharing this recipe! Twenty pecans is not enough for the top. So I could see sealing it tight with plastic wrap. Brush graham cracker crust with slightly beaten egg white. Tragedy! However, whenever I’ve made this ahead of time, I’ve stored it in the fridge. Every now and then I toy around with the idea of adding chocolate, but I think — don’t mess with success! A typical pecan pie is not vegan because the filling is made with eggs, and oftentimes, the crust will be made with lard. The recipe calls for silken tofu. Forks are nice too, but optional. Thanks! I will definitely add that to the recipe so people have a better idea about the tofu. Interestingly enough, it’s tofu. Vanilla bean paste would also work. This vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." We need to blend up a few of the ingredients for the filling: silken tofu, non-dairy milk, cornstarch, cinnamon, vanilla, and salt. I think this recipe makes the absolute perfect healthier chocolate pie! Bake your vegan pecan pie for one hour, until the edges are set. . I’ve found the “vegan” sugar (isn’t processed using bone char) to be sweeter than the processed sugar so would I have to use less of it? Learn how your comment data is processed. Thanks for stopping by. I love it too and make it every year for Thanksgiving. Thank you for the clarification on the Extra Firm Silken Tofu. If you don’t want to use corn syrup, substitute that with maple syrup or even agave nectar instead. Is there an option for substituting? We have something in common because I am too! I’ll send you an email with the old recipe so you’ll have both. Vegan butter: A bit of vegan butter in the filling adds richness and flavour. I’m making it again today and will try the Maple Syrup instead of Corn Syrup. Yes. Come enjoy Marly’s amazing easy vegan recipes for yourself! To make the filling, place maple syrup, dark brown soft sugar and vegan butter in a pan. Hi Marie. That’s all about to change thanks to this vegan pecan pie. However, you may choose different patterns to adorn the top of your pie, therefore requiring fewer pecans. What about corn starch? This pumpkin pie filling is made extra-creamy thanks to silken tofu. I speak with contempt for an egg, while gnawing on a banana!! Hi Yolanda! I agree with you — I love experimenting with a recipe but the day before a big feast is not the right time. I’m so glad you like this recipe! Bake your vegan pecan pie for one hour, until the edges are set. Set your blended mixture aside for a minute and place a pot on the stove. That’ll do! Let me know if that helps! I’m making this pie for Thanksgiving this year and I’m so excited. Vanilla: Extract is better than essence as it is natural rather than synthetic. I added a note to the recipe field in case others have the same qs regarding vegan pecan pie, but the tofu does not need to be pressed. But no worries, a vegan pecan pie is just as amazing as the standard pecan pie. I love your gluten-free and mini pie adaptations! Here’s an example: http://www.morinu.com/en/mori-nu-silken-extra-firm-tofu-12-pack.html, Followed the recipe to the letter but the filling was far too watery to place the remaining pecans on top – they just sunk. Freezing the tart shell prior to blind baking it helps to make the pastry crisp and stops it from shrinking too much. We haven’t tried it yet since we’re taking it with us on our weekend away so it’s currently sitting in the freezer waiting for tomorrow night’s birthday dinner , I’ve tried blogging many, many times in the past (with very little success ) so I understand how time consuming it is, especially when posting recipes and having to take multiple photos throughout the process, editing them, writing the post, etc. I have not tried this recipe without the tofu so I can’t guarantee the texture. It consists of a sweet, gooey caramel pecan filling encased in crisp, buttery pastry. Rate it, leave a comment or tag @domestic_gothess on Instagram and hashtag it #domesticgothess, Filed Under: Baking, Desserts and Patisserie, Recipes, vegan Tagged With: Dessert, Pastry, vegan pie. The pie shells took about 16 mins to bake to golden in the oven at 350 (I switched the positions of the pans around 8 minutes in). Blend until smooth then pour it into a bowl and stir in the chopped pecans. It is a recipe that requires time and concentration because of the different stages but of course you can use a ready made pastry case – M&S do a Plant Kitchen one or you can use ready made pastry. I’ve had some people experience a hard time wrapping their brain around putting tofu in a pie. but love want a flakey crust….! This vegan pecan pie is best kept refrigerated, where it will keep for up to five days in an airtight container. Your comment made my day! Hi G E. I’m so glad to hear that you and others liked this pie! Vegan Pumpkin Pie. Loved the detailed step by step instructions which were clear and easy to follow. Sending you all virtual hugs! Don’t use it, don’t like the tastes…. It is SO DELICIOUS! Choose a firm or extra firm silken tofu for this filling so it will have a nice mousse-like consistency for a pie. Decorate the top with pecan halves, brush them lightly with leftover filling. thanks for pointing that out! Jus-Rol shortcrust pastry is vegan friendly, as are many other supermarket own brand versions. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. This.was.incredible. When thoroughly blended with corn syrup, brown sugar, and vanilla (and perhaps some bourbon), tofu acts as a crucial binding agent that gives pecan pie its signature sweet custardy filling beneath the layer of toasted pecans. Put silken tofu and lime zest in the bowl of an electric mixer fitted with the whisk attachment and mix until well pureed. Thank you for this delicious pecan pie recipe! And what a great question! Happy Holidays to you! I used 2 tsp vanilla instead of vanilla+rum and used 1.5 Tbsp cornstarch. Prepare the pie crust, roll it out to about 1/8" thickness, and place in a 9" pie pan. What can I substitute? . I have a question regarding the use of brown sugar. And for showing which tofu you use – I found it at my local Sprouts store, but I’ve never purchased tofu off the shelf before. Make sure you buy real, pure maple syrup. You'll be enjoying it in no time! I saw tofu in this recipe and was like, “Huh………….” But the pictures looked super promising, so I went for it. I have frozen this pie and it worked nicely! To make the filling, use a high powered blender or food processor and blend pumpkin puree, tofu, coconut sugar, arrowroot, cinnamon, nutmeg, vanilla and salt until completely smooth, scraping down the sides of the blender or bowl as needed. For the cream, I used silken tofu (read below for a soy-free version), maple syrup, lime juice, coconut butter, and cornstarch. For some reason, I decided that I wanted to make a Vegan Pecan Pie … Gah, your comment made me laugh! How to make no-bake vegan pie. In a saucepan, combine the vegan butter, brown sugar, corn syrup, and corn starch. For a twist on traditional pecan pie, you can use a mixture of different kinds of nuts for the filling rather than all pecans. Thanks for your comment! I use Naturli vegan block), vegan butter/margarine (I use Naturli vegan block), excess liquid drained off (no need to press it though), (optional. You can, of course, use cashew butter, almond butter or any other nut … In a food processor, add the silken tofu and pulse until smooth. This will be a staple at all future holidays requiring pie! This was the first vegan pecan pie recipe that I absolutely loved!! Pastry turned out perfect and 5* reviews from everyone who tried it. Hi Missy! First pecan pie I’ve had in over a year. You must be a wonderful person. You can use water if you don’t want to use vodka though (you can’t taste it and the alcohol burns off during baking). Trim off the excess pastry and prick the base all over with a fork. Thank you very much! Hello, do I have to use the tofu? . Especially now that my taste buds have changed. Hi Carla. Hi! Happy Thanksgiving! Bake the pie for about 45 minutes on the middle shelf until it is set but still has a bit of a wobble in the middle. So that’s why I was so excited when I was able to Veganize it! And a banana just is so…good! I just remade this recipe tonight and mine was light because I used light brown sugar. Also, maple pecan whiskey? Once melted, work quickly to add to a blender along with the tofu and coconut (or other dairy free) … Even if there are little bits of tofu it should be fine because the pecans will cover it up. You could also use coconut sugar if you want to make a refined sugar free pecan pie. I’m such a hypocrite. It’s however you want to do it. I used your pie crust recipe and I’m currently adding both to my recipe box. *You need to use firm silken tofu, NOT regular tofu. Dairy Free Key … I hope you enjoy this pie as much as we do! 1 pie crust makes crusts for a full 24 mini muffin pan, so make 2 pans (48 little pies). At Namely Marly we love celebrating life, creativity, healthy living and energetic days. My homemade Vegan Pecan Pie recipe is simple, sweet, and delicious. Pour the filling into the blind baked pastry case and decorate the top with pecan halves. It’s easiest to fill the cooled pie shells using a tablespoon measure. Pecans: Obviously. You can add about 1/2 cup of vegan chocolate chips to make a vegan chocolate pecan pie! This pie was excellent! Hi Nicola! For the pastry it is important to use a vegan block butter/margarine – the kind that comes in a foil wrapped block, NOT the spreadable kind in a tub which has too high a water content for baking. Here’s the thing – the tofu takes on the flavors you put it with. Enjoying your own company and treating yourself to your own feast can be demonstrations of self love! (Note: it will not roll out nicely unless pressed between plastic and you need to be gentle when removing the plastic or it will crack). Very easy and my vegan daughter was delighted with pecan pie for dessert! I asked the Namely Marly Facebook Group what kind of pie they’d most like to see veganized. So glad these recipes worked for you. A slice of pecan and a slice of pumpkin! Classic Vegan Pecan Pie. I am so excited to try this for Thanksgiving!! Ironic isn’t it? I hope that’s helpful! I have not tried these syrups in this recipe per se, but I imagine they would work just fine. You can do anything between 2 to 4 tablespoons of cornstarch. OK, pecan pie ingredients aside, my favorite thing about vegan pecan pie is it’s cholesterol-free. After that, you can serve individual slices warm or at room temperature, based on your preference. Pour the filling into cooled pie shell and bake pumpkin pie … I hope y’all loved it! You could also try brown rice syrup. Start by making the pastry. I didn’t use the vodka and only had a rum liqueur to add to the mixture but my god I could have drunk the filling! Let me know how it goes! Thanks! PS – First time ever that I like tofu! Won 3rd place in a pie cookoff! I’m about to try this recipe out and you mention adding salt to the filling, but not how much. I just made this and it was amazing! It was incredibly good- my partner’s dad swooned over this dessert. Once it’s been refrigerated, you can serve individual slices cold, or heat it up in 10-second increments in the microwave. Thank you! Not only is this Vegan Pecan Pie so damn delicious, but it’s also Gluten-Free, Grain-Free, Refined Sugar-Free, and made from only 8 healthy ingredients! Remove the pie from the oven and set it aside to cool. Most of us aren’t vegan, but EVERYBODY loves this pie. Hey there! Going to try it out! Should i go back and get extra firm or do you think i can get away with the firm? one of the people eating it couldn’t tell that there was tofu in it, so you can definitely make it for any crowd. In the UK it can usually be found either in the ‘Asian’ section of the supermarket (by the soy sauce), or next to the tinned beans. I will make this again! You absolutely can sub veg shortening for butter and achieve the same texture. Hi Rebecca! The simple vegan pecan pie filling is gluten-free. No corn syrup and it’s eggless and dairy free. Disclosure & Privacy, Copyright © 2021 Domestic Gothess on the Foodie Pro Theme, vegan block butter/margarine (NOT the spreadable kind. Hi! I used to make that chocolate chip chickpea cheesecake and I can’t find the recipe anymore. Do you love this easy vegan pecan pie and now you want even more pie ideas? I use just regular silken tofu and it’s perfect. ❤️. It’s interesting that you ask about storing, because in all honesty, you should be able to store it at room temperature. I served them to family and friends at Thanksgiving and there were no leftovers! Using a bit of vodka instead of water to bind the pastry also helps to keep it crisp, as vodka has a lower water percentage. Tofu. Extra firm or silken? Thank you. This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2020. Happy to be on team LeeAnn! Hi Keri. Disclosure Policy. I also found the filling to be very heavy and dense, I would like to make it lighter. Is there any way to omit the alcohal??? For this pie… Be still my heart! Remove the pie from the oven and set it aside to cool. Hi Amanda. Looks delicious, is there an actual corn syrup available that is not totally gross I.e. I don’t have a food processor can I just use my mixer. Hi Alexis! Add the corn syrup mixture and pulse again until everything is combined. So excited! I have not tried using a flax egg in place of the tofu to make the custard in this pie. Marly that recipe sounds heavenly. Blend the silken tofu in a food processer / blender, and add to the syrup, sugar, chocolate and butter mix. Making dairy-free pecan pie . Even more so since Bourbon is Southern. I know! That said, your substitution for the tofu should be fine. It is most commonly the shelf-stable kind, not the fridge kind. I sent a quarter of it via Royal Mail Special Delivery – because that is what you do in these dark times, to my best chum and her husband. ** For the photo above I used about 50 pecans for the top of the pie. I used just silken tofu and subbed sugar/water mixture for the corn syrup and it turned out beautifully! What could have gone wrong? When my pie cooled the fat congealed into little white blobs, mostly on the surface. There are animals harmed and killed in the process of cultivating the plants I eat. Allow to defrost overnight in the fridge then let it come up to room temperature before serving. Because, you know, I’ve already created a vegan version of the family-favorite Banana Cream Pie. I think that this vegan pecan pie is extremely close to the original, but better because no eggs or corn syrup! Everyone's favorite pie, this vegan pecan pie is made with simple ingredients and easy-to-follow instructions. Bake for 20 minutes until golden brown. They add a little back in of what they take out. Add in the tofu, sugar, lime juice, vegetable oil, vanilla extract and salt, and blend until smooth. September 19, 2020 by hannahhossack 6 Comments. My non-vegan boyfriend loves it. Thank you Roni! The pudding, which can also stand alone, is made with silken tofu… The recipe calls for extra firm silken tofu. I’ll be thinking about you on Thanksgiving and hoping it’s a wonderful day! Vegan strawberry tart with coconut pastry cream, If you tried this recipe let me know how it went! Bake for 20 minutes then remove the tin foil and rice/beans and return the tart shell to the oven for 10-15 minutes, until it is pale golden and crisp. Can we take a second to talk about the best chocolate pie on the face of the planet? I’m sure that’s from habit, but I think I’m also worried about flavor. IT WAS AMAZING. So, I am not trying to say this is a healthy food, but there are at least some redeeming qualities. So, when it comes to sugar, there are two sources for granulated sugar, beet sugar and cane sugar. Is it 80%? And for me personally, it’s a level of scrutiny that over veganism than I’m interested in. I used Country Crock plant based butter. I made this recipe at Thanksgiving for my son and his girlfriend, who are both vegan, and it was a hit by both vegans and non-vegans alike. In this recipe, we’re using cornstarch as a thickener. And my theory is there is no vegan admissions board which determines what level of commitment makes you vegan. Thanks! You can omit it if you don’t want to use alcohol. Silken tofu is great for making pies like this Tofu French Silk Pie because the texture actually creates that mouse-like feel that you get when using eggs, heavy cream, and butter. Thanks for your comment — so glad you liked the recipe! I couldn’t find any in my area but I have everything else already…. Consider this simple oatmeal pie crust, too. I think it should work. For the best, crispy pastry, make sure that you don’t overwork it or let it get too warm. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. If you don’t want to use corn syrup, you can try maple syrup or agave nectar. Once it has cooled a little, pour it into a blender and add the silken tofu, cornflour (cornstarch), rum or bourbon, vanilla extract, cinnamon and salt. Send me a pic if you do this — I’d love to see it! The only substitution I made was regular silken tofu instead of firm silken tofu. Pour your pie filling into your prepared graham cracker crust. Remove it from the oven and set aside to cool. I can’t wait to try some of your other ones. That said, we have moved toward using more coconut sugar in our recipes, because it has been shown to have less impact on blood sugar. It should be 1/4 tsp salt, I’ve updated the recipe. I use Mori-Nu or Clearspring. Makes a great gift for your favorite vegan!Click below: * Percent Daily Values are based on a 2000 calorie diet. Notify me of followup comments via e-mail. I was looking everywhere for a dessert to make for my boyfriend’s birthday as I didn’t want to make a regular birthday cake (too boring and expected) and this pie seemed perfect. Thanks. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. Hi Carol. Whatever form of tofu you use, there’s no need to press it for this recipe. Which is it? Would I be able to substitute corn meal? Over the years I have tried some of your recipes and really enjoyed them! In this case: chocolate! However, you could also use a can of plain coconut milk and get one of these Whipped Cream Dispensers and it will turn that coconut milk into whipped cream. Chill. This year I decided to do something about it. sugar, silken tofu, cherry pie filling, vegan cream cheese, graham cracker crumbs and 5 more. Hello Marly, My daughter is vegan and I was afraid I wouldn’t have a dessert for her. Thank you so much! The flavor won’t be the same as using vegan butter for half of the fat. So I resorted to using a “soft” tofu. Just too busy to bake from scratch. It is my “go to” dessert for Thanksgiving and Christmas. If the top starts to get too dark before the pie is ready, you can loosely cover it with tin foil. I am excited to try and make it and I will let you know how it goes! The tofu adds a nice creaminess with significantly less fat than whole milk or heavy cream, not to mention the extra protein boost. I hid The leftovers so no one else could have them!!! Two thumbs up from this southerner!! Thanks, Danielle! It took longer, but the results were amazing! Thanks, Kerri! It’s amazing! I believe that will give it the softer texture you’re looking for. I didn’t have rum but i had a maple pecan whiskey and it was perfect! Thank you so much!!! Once melted and mixed in, take off the heat. Add the pecans (reserving about 20–50 for the top**) and give it a few quick pulses to roughly chop the pecans. Can this be made ahead by a day and stored at room temp or do you suggest refrigeration? You’re in luck because here are some amazing vegan pie recipes: Here are even more stunning Vegan Pies you’ll want to make. Check out my Tofu Guide that clarifies it. The complete recipe with ingredient quantities is below. MoriNu Extra Firm Silken would work great! Serve with Vegan Whipped Cream. The best Pecan pie recipe I have tried so far. Add a tablespoon of cold vodka (or water) and mix; drizzle in a little cold water as needed to bring the pastry together into a ball. I hope that’s helpful! I’ve been daydreaming of it for weeks! I thought about switching out the tofu for flax egg- but didn’t want to “practice” the day before Thanksgiving. Indulgent and beyond delicious! Blenderize tofu, lemon juice and sugar. But the flavor should still be great. Turn the oven down to 180°C/160° fan/350°F/gas mark 4. Remove from the oven and allow to cool before serving. I have notes in the recipe that indicates if you want a lighter filling to use less cornstarch. Gently transfer the pastry to the dish and press it right into the corners. So I’m a Texan vegan… and I didn’t have any pecan pie in 2018. . Add maple syrup, brown sugar, and vegan … It arrived safely and was delicious according to their review also. Also, next time I will try using half as much sweet (btw, I used maple syrup and it was fine) and twice as much tofu and more pecans in the body. I’m so glad you and your vegan daughter liked this pie. Let me know how it turns out! It’s a great point to clarify so I added a note on that too. Maybe it’s because I don’t really like eggs all that much? It’s even easier to cook without eggs. The pie turned out perfect It was so good, it was gone within the day. If you don’t have rum, that’s fine. So, what are good egg substitutes for pecan pie? The pecans stayed on the surface that time but once the pie totally cooled, the filling was far too firm and turned out like a firm gel, which was not nice. I added an addendum to the note above to explain to bake the pecans in your already heated oven (350F).