. the durian tart had a super strong durian flavor and we could taste bits of the pulp with every mouthful. Come and have a taste of their Signature Egg Tart, Coconut Tart, Chicken Pie as well as their new Durian and Cheese Tart created for Singapore. Taking over the space at what used to be Yoshimaru ramen, the cosy 42-seater cafe is modelled after the ubiquitous cha chan tengs in Hong Kong. Besides their highly-prized Egg Tarts ($1.90, limited to 2 per customer) , the cafe is also offering a surprisingly light Coconut Tart ($2.50) , and a outlet-exclusive Durian & Cheese Tart ($3.60) , where heady D24 durian pulp is combined with cream cheese for a creamy, luxurious bite. Final Thoughts. French Toast ($6.50)! So unassumingly good that it makes me almost forget the price and want 5 more. Ahhhh after all the hype of reading the reviews here, we went to Tai Cheong to get our fix of egg tarts. #halfeatenblog #taicheong #coconut #tart #dessert #burpple, Takeaway some chicken pie and egg tarts from @taicheongsg . Tai Cheong Bakery: Irresistible Egg Tart - See 63 traveller reviews, 97 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. the egg custard is super soft and smooth, and i esp loved the strong eggy taste and the wobbly texture which matched real well with the crust. This bakery is sort of hidden inside the ferry terminal, it's more like a stall. Probably took less than... 10 minutes for our turn. . Tai Cheong Egg Tarts (Box of 2 / Box of 4) Tai Cheong Egg Tarts $ 4.40. (available at all outlets except Takashimaya & Terminal 3)⠀ Tai Cheong Bakery has no take-away options. there wasn’t a distinct pandan taste and the custard didn’t quite set when we had it fresh out of the oven making it super difficult to hold and eat. ⠀ Tai Cheong Bakery first opened its shop in 1954 at Lyndhurst Terrace in Central, Hong Kong. Char Siew Pie $ 3.80. Our colleague who reviewed the tart when the HK-born cafe first opened in Singapore opined that while it wasn't the “most full-bodied and buttery” egg tart (Hong Kongers prefer lighter flavour profiles vs Singaporean diners' penchant (us included) for richer-tasting food), its custard had the pleasant “wobble of just-set silken tofu”. 3. We were there on Saturday after our visit to Dr Sun Yat Tsen museum. Tai Cheong Bakery: Irresistible Egg Tart - See 63 traveler reviews, 97 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Take their crowd-pleasing egg tarts for instance─these little gems are known for their soft, sweet and eggy custard in a flaky, cookie crust tart shell. We bought six egg tarts and paid HK $8 per egg tart. Tai Cheong Bakery: Delicious egg tart - See 712 traveler reviews, 510 candid photos, and great deals for Hong Kong, China, at Tripadvisor. We dare say that the old Hong Kong king of egg tarts at Honolulu Coffee Shop has been eclipsed by Tai Cheong. ⠀ . The crust is honestly the main focus of the tart and admittedly I will say that it is what makes this egg tart so special. Tai Cheong Bakery: Best Egg Tart - See 909 traveler reviews, 519 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Tai Cheong Bakery: Gotta Try Egg Tart! Walk-ins only. The filling itself was great. But much to my surprise, it actually tasted really good! Topped with a bit of maraschino cherry for a pretty finishing touch. It is light and not cloying in the least. Complete your tea break with their Egg Tart set ($3.50) at @takashimayasg B2 Food Village! The chicken pie filling was creamy & luscious with a hint of pepper, which compliments the buttery pastry with a slight tinge of sweetness. Tai Cheong Bakery: Best egg tarts! You can’t go to Tai Cheong Bakery without trying its signature egg tart at least once. I swear if you’ve never tried this in Singapore you’re missing out in life. The filling itself was great. ️Chicken Pie ($3) - if you’re a fan of savoury treats, you’re not left out! You should order Egg Tarts (box of four). I thought the crust was too sweet like I could taste the sugar bits. ⠀ It The only bad point is that there is a queue outside the shop and I have to wait for a while. #fluffyunicorn #2020 #throwback #eggtarts #chickenpie #taicheongsg #burpple #burpplesg #cafehoppingsg #sgfoodtrend #sgmakandiary #sgfoodies #sgfoodblogger #sgeats #makansg #8dayseats #whati8today #sgcafe #sgcafehopping #singaporeinsiders #sginsiders #sginstagram, Do not give these treats from @taicheongsg a miss when you’re at @takashimayasg! Add. I find that it was quite strong smell of pandan after buying at Tai Cheong Bakery @ Raffles City and most of people went queue for Tai Cheong Bakery @ Raffles City. https://taicheong.oddle.me⠀ REVIEW: Are the egg tarts and food at Tai Cheong Bakery worth queuing up for? . Tai Cheong bakery, Singapore: See 30 unbiased reviews of Tai Cheong bakery, rated 3.5 of 5 on Tripadvisor and ranked #3,677 of 13,347 restaurants in Singapore. Read our review to see if you should join the long lines. We were there on Saturday after our visit to Dr Sun Yat Tsen museum. The outlet also has a takeaway counter, where you can order up to 16 pieces of their egg tart to-go, although we cannot guarantee that coming here will let you beat the crowd at their Takashimaya outlet; we were there in morning and there already was a queue. Price: ~$10, 165 Reviews, 266 Wishlisted. #hungryunicornsg #taicheongbakery #taicheong #taicheongsg #taicheongbakerysg #taicheongeggtarts I found its better than the original egg tart and I saw most of foodie account posted about the egg tart during circuit breaker period. You can order for delivery to your doorstep:⠀ The menu is a mix of comforting HK cafe favourites, like Hong Kong milk tea ($2.50 hot/ $2.80 cold) and scrumptious spins on the conventional items like thick toast and macaroni soup. LEGIT! Assorted Egg Tarts 12Pcs Combo. Overall, if you're nearby and you love … Tai Cheong Bakery 31 Lorong Liput, Singapore 277742. It is really good tasted, especially if you eat it when it is still warm. the pandan tart smelled super fragrant - legit the only thing we could smell out of the whole box - but the taste fell a little flat. There was a pastry chef, Chef Au Yeung created the first cookie crust egg tart and won the award "The best Egg Tart in Hong Kong". ❤️❤️ Apart from that, the shop is located a bit far from the central area of Central. You can also Call/WhatsApp 9828 1954 to place in-store takeaway orders⠀ Five Hong Kong dollars for one. I thought the crust was too sweet like I could taste the sugar bits. Box of 12 - 4 Original, 4 Pandan, 4 Coconut $ 29.20. Find out what the community is saying and what dishes to order at Tai Cheong Bakery (Takashimaya). Overall, if you're nearby and you love … ⠀ Even the non-coconut lovers in my family downed this as easily as the smooth, silky egg tart. The pastry crust was a combination of crumbly with a bit of crunch and the buttery flavour hits home. Besides the Original ($2), there are other tart flavours, including Pandan ($2), Coconut ($3.20) and Tai Cheong’s latest creation, a Black Sugar Boba ($2.50) egg tart. We enjoyed the egg tart so much that we ended up buying six more to eat back at the hotel. however it was somewhat regrettable that we couldn’t taste much of the cheese and the durian feeling was a tad too sweet. We bought an egg tart each. The egg tart was warm, fresh and really, really good. Tai Cheong Bakery, Singapore: See 63 unbiased reviews of Tai Cheong Bakery, rated 3.5 of 5 on Tripadvisor and ranked #2,168 of 13,346 restaurants in Singapore. felt like the second best was a tie between the durian & pandan tart depending on when we had it. ️Durian & Cheese Tart ($3.85) - fans of the King of Fruits would be pleased with this tart made with real durian fruit puree which boasts of the intense pungent-sweet flavours, slightly mellowed by the equally creamy cheese. The vibrant yellow simply screams EAT ME! Five Hong Kong … Like us on Facebook and follow us on Instagram for more updates! Their signature Three-Egg Macaroni Soup with Luncheon Meat ($8.50) comes with a flavourful tomato and chicken broth strongly reminiscent of minestrone, and is stopped with fried strips of spam and a perfectly fried three-egg sunny side up (yes the yolk is still gooey). - crust wasnt too thick/ thin The last Hong Kong Governor Chris Patten was a big fan of Tai Cheong egg tarts. One of the harder-to-find items on their menu would definitely be their Beef Brisket Curry Rice ($10.90). Egg custard were light, soft and smooth that melts in your mouth! The cookie crust is very unique. We rate these delicious egg tarts 4.2/5. Receiving the authentic Hong Kong experience no longer costs you an airplane ticket. The egg tart uses a pielike crust unlike some other places, in which use a puff pastry type of crust. @taicheongsg, Char siew pie 5/5 ❤❤❤ The original Egg Tart ($2) is my ultimate all-time favourite -  freshly baked in-house daily, the buttery & crumbly crust encases a smooth yet firm egg custard that isn’t too sweet. Ahhhh after all the hype of reading the reviews here, we went to Tai Cheong to get our fix of egg tarts. We were particularly impressed by the thoughtful construction of this dish, as the sauce on the bottom meant that the toast would not get soggy. Of course, it’s not Tai Cheong if they didn’t offer their delicious baked goods. Tai Cheong’s version is a riff on the French pain perdu, where their thickly-sliced homemade bread is coated in an egg wash before being pan fried (rather than deep-fried, as most other HK cafes tend to do). Some reviews have called the tarts a "must try", praising their sweet, satiny taste. Chiobu, who also queued for Bake, said it took about 20 minutes at this time. Tai Cheong Bakery’s menu consists of a good variety of classic Hong Kong dishes, such as Bolo Bun, Beef Brisket Curry Rice and Hong Kong Milk Tea. our perception of it changed when we had another one the next day. Tai Cheong Bakery (Holland Village) Singapore is located at 31 Lorong Liput 277742, view Tai Cheong Bakery reviews, photos, opening hours, location or phone 98281954 This lighter version is of course, made more ‘nutritious’ by being topped with a thick slab of butter and drenched in a choice of pure maple syrup or dulce de leche. Besides being famed for its egg tarts, this bakery from Hong Kong also has cha chaan teng staples like French toast, macaroni soup, and beef brisket curry rice in its first dine-in outlet at Holland Village. Can’t get enough of Tai Cheong’s rich, wobbly egg tarts? Rainy-day food at its best! Would definitely get this again. Of course, it’s not Tai Cheong if they didn’t offer their delicious baked goods.