• Spoon into the unbaked pie crust. Change ), You are commenting using your Facebook account. Well, from what I’ve read, one theory is that the name comes from the fact that the sweet and sticky molasses attracts flies. light molasses Preheat oven to 375 degrees F. Roll out pie dough and place in pie plate. During one episode, a Shoo-fly pie made an appearance. Sprinkle crumb evenly over pie (it will sink). 1 cup boiling water. The flavor combinations of the pie is so popular, there is even a “Shoo Fly Cake“. Shoo Fly pie is a classic Pennsylvania Dutch dessert. Put pie weights in the pie crust and bake at 400°F for about 15 minutes. This recipe makes one 9 inch pie. Shoofly pie recipes often assume that you already know a lot about baking, so I’ve clarified the instructions. https://www.allrecipes.com/recipe/20324/wet-bottom-shoofly-pie The molasses layer melts down into the pie crust leaving it very thin or even soaked through in places. In dry-bottom shoofly pie, you first put a layer of the brown sugar crumbs, followed by some of the molasses filling, and so on, until you end again with the crumb topping. baking soda ¾ cup plus 2 Tbsps. ( Log Out /  Sooo good! It's great with whipped cream or ice cream. Place pie on the middle rack of the oven and bake until the filling puffs, begins to look dry, and starts to crack slightly, 40 to 45 minutes. Transfer whipped cream to a large freezer bag (for piping) and set in the refrigerator to chill completely. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie … 1/2 cup boiling water . 1/2 cup brown sugar. Serve with vegan whipped topping to pretty it up if you so choose! All of them were amazing! Oct 6, 2012 - Living with special dietary needs can be challenging. We pride ourselves on baking Pennsylvania Dutch-inspired vegan breakfast pastries and desserts. I've also seen it spelled "shoo fly" or "shoo-fly," but no matter what, it spells goodness to me! Change ), Sugar: Why it’s not always vegan, and what to do about it, Vegan Shoofly Cake, Wet Bottom Style | Rivels and Grits, Baking Molasses Review | Rivels and Grits. For example, I’ve made it clear not pre-bake your pie crust. https://www.theflamingvegan.com/view-post/Lancaster-County-Shoo-Fly-Pie The result is more cake-like than the wet-bottom pies. Vegan Shoo-Fly Pie Ingredients: 1 unbaked pie crust for a 9-inch pie. Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. This recipe is from the Vegetarian Resource Group's Vegan Handbook, an old but classic book full of delicious recipes, including homemade gluten and vegan baked goods, like this cake. What better invitation to come join the party does a hungry insect need? The blackstrap molasses filling will turn out incredibly dense and molten, almost fudge-like. Bake time is 40-50 minutes. The basic pie crust recipe in "Vegan Pie In The Sky" is my favorite, but my mom likes to use Betty Crocker's. Old Fashioned Shoo Fly Pie 12 Tomatoes . So sweet you have to shoo the flies away and possibly your neighbors too! The dry bottom version is baked until fully set and results in a more cake-like co… Most shoofly pie recipes are of a similar volume to mine, so I believe they were developed for deep-dish crusts. January Pie Shipping Schedule: ALL PIE ORDERS WILL BE SHIPPED ON MONDAYS. 2. Mash the coconut butter and then add salt and mash again. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! Stir constantly until thickened. Remove from heat and add molasses and flaxseed mixture. Boil water and pour it over the coconut and salt. Add the flour and form the mixture into a ball. Dry ingredients are combined (flour, sugar and cinnamon), and cold butter is cut into the dry ingredients to create a coarse crumb mixture. Oct 25, 2019 - Food Photography: Vegan Shoofly Pie #Shooflydesserts Best Shoofly Pie Recipe How To Make. Combine flour, brown sugar, and butter in a large bowl, using a pastry blender or two forks to create a fine crumb. 3. Whisk well and pour into pie shell (the mixture will be very thin). Ingredients. Truly one of my favorite desserts ever! Shoofly pie is molasses based and therefore gets its name from its sweetness: if left outside to cool, it attracts flies that then must be shooed away. 1- 1/4 cups flour. Since 1946, Dutch Haven has been famous for America’s best Shoo-Fly Pie, and today this wet bottom pie is still produced from the original recipe. Cover and refrigerate 1 hour. Michelle’s vegan shoofly cake, wet bottom style! If you use a lighter molasses (like Grandma’s Original), it’ll still be gooey but you will get a bit more of a cake-like texture. This is for people who really like sweets. In a medium bowl add cold butter, brown sugar, white sugar, flour, cinnamon and sea salt. Nov 26, 2012 - This crumbly topped pie can be seen whole or in slices at so many of our regional farmer's markets. 16 were here. Best Shoo Fly Pie Recipe Amish Cook. place on center baking rack and bake for 45 minutes. Combine the flour, sugar, cinnamon, nutmeg in a bowl, add a pinch of salt and mix well. Add about one-third of the butter and pulse until the mixture looks like cornmeal. Hold the flies! Using a fork or pastry cutter combine to make crumb. It's great with whipped cream or ice cream. Williams' Shoo Fly Pie 1 1/4 cups All purpose flour sifted 1/2 cup Sugar 1/2 teaspoon Ground nutmeg 1 teaspoon Ground cinnamon 1 stick Butter softened 3/4 cup Molasses unsulphured 3/4 cup Water 1/2 teaspoon Baking soda Combine the flour, sugar, nutmeg and cinnamon. In a medium saucepan add 2/3 C water and baking soda. Hides the ABV very well. If you do pre-bake, your pie will still be good but you won’t get the gooey wet bottom we’re trying to achieve! You can serve it for dessert, and some Pennsylvania Dutch people eat it for breakfast. Follow these instructions to make a double batch, sweetened to taste (I found 6-8 Tbsp (42-56 g) to be the right amount // amounts as original recipe is written // adjust if altering batch size).