Desired by sake brewers, Yamada Nishiki absorbs water and dissolves very easily. Your email address will not be published. This sake has a floral aroma, a well-rounded flavour and a refreshing aftertaste. The finish is moderate. It was naturally enough created and driven by the farmers that produce Yamada Nishiki, through the local agricultural cooperative. SAKE PACK TYPE. ~ Eastern Japan ~, Get to know the characteristics of each prefecture! Today's one is SG who has been mourning recently. It is then bottled and shipped after aging for half a year. It is a regular sake brewed using the same method as Junmai Daiginjo, which has polished Yamada Nishiki to 50%. It has a fragrant and beautiful taste, with a sweet finish. In recent years, the production of rice suitable for brewing has been decreasing. [Sake Train] The window is a knob. Names such as Junmai Daiginjo Sake and Ginjo Sake are named according to the ���Law Concerning Liquor Tax Conservation and Liquor Associations��� (abbreviation: Liquor Association Association Act) for national tax revenues. Another fountain brand ���Nakaze��� brewed by Taisendo Shuzo You can set the price lower by using the cheaper one while keeping the taste of the specified sake. Junmai Daiginjo polished 20% same as Nishiki Yamada same rice milling rate, but uses foreign rice etc. Japan’s most famous sakamai, this strain grew up in tandem with Nada sake to become the finest sake rice of all, and is used by brewers when aiming to make the finest sake. The new sake brewed for the first time in 30 years is ���Nama Yokoyama Togai���.It can be said that this sake is filled with Mr. Tsuji's passion. Access number 23 is available for ���Nagisai Tokugai 1���! Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. It is the best choice for top-grade sake for a handful of reasons, and it is as expensive as it deserves to be. With this pack we are showing a cross-section of brilliant artisanal Sake from 3 amazing producers. Rich and subtle. Daiginjo, Junmai Daiginjo, Ginjo, Junmai Ginjo, Special Honjozo, Honjozo, Junmai Sake, etc. Labeled the King of sake rice, Yamada Nishiki is fragrant with a soft, well-blended flavor. Ask most people to name a famous variety of sake rice and most people will almost instantly name Yamada Nishiki. It's just ordinary sake. About 7 percent of the sake on the market is ordinary sake. You can distinguish Inoue Brewery’s sake from the unique looks of the labels. Unmatched Earthy purity. A hot pot recipe that goes well with sake! After tasting the sexy Dassai… The taste is characterized by a deep flavor.Moist and soft and comfortable to put in your mouth. The wine-making process "batonnage" gives birth to a sake reminiscent of white wine Tasting Comment: Junmai Ginjo Yamada Nishiki 60 Miinokotobuki Bâtonnage (三井の寿 純米吟醸 山田錦 60 バトナージュ) Junmai Ginjo Yamada Nishiki 60 Miinokotobuki Batonnage is made using a process called "bâtonnage". I want to teach me softly before seeing crying, I found a taiko drum in France [this cheese is this sake]! However, sake made in foreign rice cannot be named a specially named sake no matter how much time and effort it takes to finish it. Sake is an alcoholic beverage made most famously in Japan. Although the taste is similar to the specific name liquor, the specific name liquor cannot be named by the law on the preservation of liquor tax and the liquor industry association (abbreviated name liquor industry association law). That's fine in restaurants where the customer base is only rich, but for dads who enjoy a little sake on the way home from work, regular sake is a strong ally in their wallet. Sake is an alcoholic beverage made most famously in Japan.Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, complex styles, with the variety of rice and the quality of the water providing the main differentiating factors. Yokoyama is a non-heated sake. This time,Introducing the appeal of ordinary sake using Yamada Nishiki and recommended ordinary sake 5 selected by Kuramoto. 7 recommended sakes in Hyogo, If you want to get sake, this local government! It has the characteristic that the grain of rice is large and the heart of the starchy part is hard to break even if time is spent on milled rice. Falling into the premium junmai daiginjo grade, the Dassai range is characterised by a high rice polishing rate that unlocks fruity and floral flavours. The fragrance is modest, as is the case with Yusen. A fruity finish unique to Yamada Nishiki, and a dry, dry and crisp sake. Japanese sake brewed in Ikijima for the first time in about 30. But recently, a few American farmers have successfully cultivated Yamada Nishiki. This sake has a … How to choose without "knowledge unnecessary"? Sake rice is basically rice cultivated with … A bottle of squeezed liquor. Yamada Nishiki is the most popular among them. It's brewed with traditional methods using Yamada-Nishiki, a popular high-quality sake rice variety. This tokubetsu junmai sake (meaning 'special pure rice wine') has been made using 100% Yamada Nishiki rice, which is famous for its use in high quality sake, and Japan-made koji (rice malt or rice mould). The drink is fruity and refreshing, it is not inferior to the richness and sharpness, and it is a low priced ordinary sake. Required fields are marked *, Tasting Comment: Junmai Ginjo Yamada Nishiki 60 Miinokotobuki Bâtonnage (三井の寿 純米吟醸 山田錦 60 バトナージュ), Sake Review #4: Manzairaku Hakusan Junmai Daiginjo, Sake Review #6: Yamatoshizuku Junmai Ginjo Nigori Nama Yukinoyamato. Junmai Ginjo Yamada Nishiki 60 Miinokotobuki Batonnage is made using a process called “bâtonnage”. The taste is more than the price. #Fisho Sangenjaya store # Figure sg # Sake #Yamada Nishiki, A post shared by Miya (@miyamiya_1212) on May 3, 2018 10 at: 22am PDT. Chris' farmland, which produces Yamada Nishiki, Unexpected area of 260 when converted to Tokyo Dome! This sake possesses a clean and rich, full-bodied flavor with abundant acidity. You can also get a great SG by using Yamada Nishiki and other foreign rice used in Daiginjo. -West Japan Part 2 Shikoku, Kyushu, Okinawa region-, Sake is divided into "4 types"! Each Sake is made with Yamada Nishiki rice. After drinking, it has a mysterious taste that it is crisp and the mouth is refreshing. Rich and brewed using 100% Yamadanishiki of Hyogo Prefecture. R$ 137,00. ou 3x sem juros de 45,67 no cartão. SAKE TENPOUICHI YAMADA NISHIKI JUNMAI DRY 720ML. Fiery sake! 1st prize for the second consecutive year at the U.S. National Sake Appraisal. The sake itself is slightly dry and only slightly fruity, contrary to its grape-like fruity aroma. 截�Ah, SG w, A sweet and sour mouth and a aftertaste. Use Yamada Nishiki [recommended 5 selection of ordinary sake] with reviews. ���Wild Side Zero ZERO Yamada Nishiki etc. It is a beautiful sake that combines a fragrance of perfume, a taste of pineapple juice itself with a sweetness, and a wonderful crispness, although it is less than 2500. In recent years, there has been a remarkable increase in the number of specially named sakes such as Daiginjo and Ginjo, but the sales of regular sake have peaked. The latest information on seriously divine curcumin, Enjoy sake in the open-air bath!A hot spring inn with "highly rated" hot springs and local sake���, Win [Virus with Amazake]! Yield: 10 kg of rice yields approximately 12,000ml (16 – 750ml bottles) at regular strengh (15-16%) alcohol Sengoku / Azuchi Momoyama period to Edo period, Challenge to make and store rice by brewery, The world of sake that is even more exciting with locality and youth as the starting point, A special fermentation method for sake-processing rice, Dragging, filtering, burning, storage, shipping. The outside of the rice, when cooked, gives us the rich aromas and mouthfeel. The sake cup ice cream from the store manager secretly served was delicious! Fire only 1 times. so it is treated as ordinary alcohol, so if you find it you must buy it immediately (reaction byte). This is a ���cospa good and delicious��� ordinary sake that should be enjoyed only by those who want to feel the richness of sake, who are tired of ginjo flavor, and who like dry sake. Sake online salesAccess number 23 is available for ���Nagisai Tokugai 1���!The rice polishing rate is 23%, which is about the same as ���Junmai Daiginjo���. Foreign rice Unfiltered raw liquor Origami, How to choose the type of sake you want to give to liquor lovers, D-amino acid is a beauty amino acid! It is a regular liquor with a lower price by using ���Isogai Yamada Nishiki��� on the label. Although foreign rice sounds like rice that is not suitable for making sake, it does not mean that it tastes bad. The kuramoto explains sake making as “the sum of chemistry, good taste and passion”. This approachable sake enhances & elevates the umami of the food being pai Introducing ���Yamada Nishiki and other ordinary sake��� with a fragrance and taste that you would like to drink in a wine glass. There are varieties of rice brewing suitable for rice from special rice to 3 etc.From the total rice production, only 1%. The pleasure of cold sake and how to drink infinitely, The taste and expression will change! Unpolished raw raw liquor Origami��� Raw without burning, without adding water. What is the effect of sake on lifestyle-related diseases? If you can drink this at this price (^^). Record of Awards - Sake Texture Junmai-daiginjo Area/ Prefecture kinki/Kyoto Ingred The sake rice to be used in 2020 was already planted in 2019 and the rice farmers were left in a predicament – lots of succulent Yamada Nishiki, with no sake to be made. From now on, you will want to enjoy the sake that you have been satisfied with your tongue, regardless of the specific name! This sake definitely has that earthy tone to it, with a shading of pear. The harmonious mouth feels like a white wine and passes through the throat.It is a fresh sake that can be enjoyed by those who are not good at sake. #Yokoyama etc. This is a joint sake evaluation judged by professionals in Fukuoka, Nagasaki and Saga prefectures. Uses Yamada Nishiki etc. You can't miss the rich flavor of Yamada Nishiki that you can taste because it is 70% polished rice and the richness of taste that is only because it is unfiltered raw sake. For the sake industry, the corona virus meant a lot of surplus sake rice crop because demand for sake had dropped drastically. The popular combination 15 in ���Japanese confectionery and sake mariage��� ���SNS���! Ms. Yamada Nishiki could be an ancestor of your favorite sake’s sake rice. The wine-making process “batonnage” gives birth to a sake reminiscent of white wine. are called specially named sake, and the rice that is used for sake brewing is selected. The best sakamai (sake rice) types from Japan were not available. Sake rice is graded by appearance rather than taste, and judgment is only made with the naked eye. By using Yamada Nishiki, work efficiency is improved, and the taste of sake is fruity and elegant, so it tastes more like Japanese sake and is reflected in the price. , It is not guaranteed to fit anyone's mouth. Wild Side Zero ZERO Yamada Nishiki etc. Foreign rice Unfiltered raw liquor OrigamiSee details, No wind Yamada Nishiki 50 #No wind #Oden and wine and front gate #Sendai Kawaramachi #Sendai Japanese sake #Sendai Izakaya #Sendai local sake #Sendai Wakabayashi Ward #Wakabayashi Ward #Wakabayashi Ward Sake #Wakabayashi Ward Sake Sake #Kawaramachi Izakaya # Kawaramachi Local Sake # Minami Timber Town # Yamada Nishiki 50 # Gifu # Front Gate, Oden, wine and sakePosted by (@ oden.maekado) ��� September 2018, 9 14:1 am PDT. Sake without sake has a clear and clean taste,The sake of sashimi mixes with the umami of rice, so you can enjoy a complex taste with yeast. Elucidating whether drinking is good or bad, and which goods are recommended. But,Yamada Nishiki production is decreasing year by year. The thing whose size did not meet the standard turns into this sample, but the small Yamada Nishiki has the advantage that the amount of amino acids and glucose at the time of brewing is small. Was it simply taken from SuGata? It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. What is the ���knowledge-free��� way to choose? The scent through the nose is impressive. Of course, using rice that has been graded as special rice is suitable for making delicious sake, but there are not a few breweries that actively use foreign rice to make delicious sake. If you put it in the tank as it is, the cage sinks down and only clear sake remains in the upper part. The rice used is Yamada Nishiki, which is used for sake with a specific name such as Junmai Daiginjo. In short, the few fields that consistently produce the absolute best Yamada Nishiki are designated at as “Toku A,” (Special A) fields. ALC: 14% SMV: +3 Serve Temperature: Chilled/Warm In 1936, the rice was named Yamada Nishiki. COMPARE SAKE MADE FROM YAMADA NISHIKI RICE. This medium-grain table rice is tasty to eat but is not ideal for brewing sake. That is why it is distributed as regular liquor. The wish of Mr. Tsuji who continued to do so was fulfilled, and a sake brewery was completed on Iki Island, which was celebrated in 2018. Made from the best-grade Yamada Nishiki and preserving its essence in the flavor of the sake Tasting Comment: Manzairaku Hakusan Junmai Daiginjo (萬歳楽 白山 純米大吟醸) The Hakusan brand by Kobori Brewery is made in the "Forest Ginjo Kura, Hakusan" (森の吟醸蔵 白山) that was newly built in 2001 for the sole purpose… Sake Review #9: Tarekuchi Junmai Ginjo Sasanigori Muroka Nama Genshu, Sake Review #8: Tamagawa Junmaishu White Label, Sake Review #7: Kamoshibito Kuheiji “rue Gauche” Junmai Daiginjo. After all it calms down when I come here. RICE PACK YAMADA NISHIKI. It is the “king of sake rice,” there is no challenger in sight. Originally, it has a profound taste that should be called ���Non-filtered raw Junmaihara sake���. An elegant fragrance that is gently released when it is close to the mouth. A commemorative liquor made in Shinzo. Although it is sweet, there is no impression of being sweet because it has acid. The world of deep drinkers, Wilderness Zero Yamagashigaigai Murakana Genshu Origami, 15 degree or more and less than 16 degree, Is this price at this price? Please enjoy this good balance at a reasonable price! The deep world of liquor-Part 1-Material-. Introducing the classification of cheese and each taste, A world of unknown sake lees, a treasure trove of nutrition. Yamada Nishiki production is decreasing year by year. The beginning of this year's sake is 23 outside the festival, etc. The ordinary sake that lived with that commitment is ���Extra Yamada Nishiki (YOU)���. It is a fresh sake that can be enjoyed by those who are not good at sake. Ask them to name a prefecture in Japan that grows Yamada Nishiki, and they will probably name Hyogo. #Sake #Extra Yamada Nishiki #Hakuryu #Hairy Dry #Yoshida Sake Brewery #Fukui, etc. The finish is sharp, leaving behind a dryness that tastes similar to white wine. "Koshitanrei", "Sakemirai *", and "Rokko Nishiki" are also the descendants of Yamada Nishiki. Although it is in the explanatory note, it seems to be delicious to cool it down and drink it in a wine glass. And while Hyogo is perhaps the most famous, it is not the only prefecture where this fabled sake rice varietal is grown. Akihisa FujitaPosted by (@ yasuhisa.h) ��� October 2018, 10 6:6 am PDT. If you want to feel a little sweetness, it is recommended to drink a little warm. This karakuchi junmai sake is made from premium grade Yamada Nishiki rice which has been polished to 70% of its original size. Dassai sake, produced by the Asahi Brewery of Yamaguchi Prefecture, has earned a reputation for being one of the best types of nihonshu on the market. Rich, Wine-like and Sharp. When you hear ordinary sake, there are many people who have the impression that ���Japanese sake is not very tasty without any features��� or ���Sake is served at an izakaya���. Gentle aroma. In the fall of this year, I bought Yamada Nishiki 50, which is an excellent quality cospa that has been polished up to Daiginjo standards. can be fermented at low temperature for a long period of time, even if no brewing alcohol or water is added, or squeezed with ���bag hanging��� that does not squeeze under pressure , All are "ordinary sake". Moist and soft and comfortable to put in your mouth. The whole amount is Yamada Nishiki, but since it uses foreign rice, it is a Super Great price that cuts 2000 yen while planning a bottle of Junmai Ginjo! It is said that if you don't make Japanese sake using Yamada Nishiki, you won't be able to win a gold medal at the National Sake Appraisal. Different from our everyday cooking rice, the most important virtue of Sake rice lies in a bigger white heart (‘心白’). It can be said that this sake is filled with Mr. Tsuji's passion. Sweet and sour, fruity and sour like pineapple.Originally, it has a profound taste that should be called ���Non-filtered raw Junmaihara sake���. The result of this meticulous & painstaking polishing process is one of the easiest-to-sip sakes in the world. It is a rule that you should not use foreign rice to give a special name sake. Junmai Daiginjo from Sakai Matsuri is in high demand and is becoming more popular as it continues to run out. About Brewer. Let's learn about each feature, Learn about the deep relationship between sake and temperature, The pleasure of cold sake and how to drink it infinitely, Sake that snuggles up to the lives of Japanese people, The taste and expression will change! Hokushika's Junmai Daiginjō (純米大吟醸 北秋田) is made of a rice blend of Yamada-nishiki and Akita-komachi (あきたこまち) polished down to 45%. Latest version of "Furusato Tax Payment" with a reduction rate of 54%. The sake goes well with fresh oysters and tomato based dishes like ratatouille. No wind Yamada Nishiki 50, etc.See details, Yokoyama Shinzo Memorial Sake, etc.Nama Sake, Yamada Nishiki, polished rice ratio 50% Iki's sake revived #Yokoyama #Yokoyama #Yokoyama etc. In order to know the meaning of the word, etc., you need to know from the grade of sake rice. Therefore, in sake brewing, a brewery using rice called ���Isogai��� outside of Yamada Nishiki has also appeared. ���Origari��� ���ori��� means fine rice and yeast. Ozeki procures its Yamada-Nishiki rice from Hyogo Prefecture which is the largest sake producing region in Japan and the largest Yamada-Nishiki rice growing region. Iinuma brewing is a brewery that brews the ���form Junmai Daiginjo Yamada Nishiki unfiltered raw sake��� that is famous for being sold out as soon as it is released. # Chitose Karasuyama # Yakitori # Sake # Demon Gold Stick # I'm doing it today # Walk the Miyoshi Chrysanthemum Wild Side, Demon gold barPosted by (@ kikanbow0888) ��� June 2018, 6 12:2 am PDT. From Japanese sake giants Gekkeikan, choice sake brewers of the Japanese Imperial Household. This sake was delicious. ���Intuition��� and ���Excitement��� are also important factors! Yamadanishiki is a medium grain sake rice, famous for its use in high-quality sake. The sake of sashimi mixes with the umami of rice, so you can enjoy a complex taste with yeast. Today's liquor [Miyoshi chrysanthemum zero unfiltered raw liquor origami] A high-quality, limited-edition liquor made in Yamada Nishiki, Banshu, Japan, which is one of the nation's finest unrivaled Japanese sake, Miyoshi chrysanthemum. So you can enjoy the taste of fresh, freshly picked grapes and have a fruity aroma that reminds you of La France. Wild Side Zero ZERO Yamada Nishiki etc. Plenty of deliciousness [Deep-sea water liquor and ginger making], "The effect of turmeric on preventing dementia and enhancing liver function" was true. ���Intuition��� and ���Excitement��� are also important factors! When you eat yokoyama, please chill and pour into a wine glass. Yamada Nishiki was created in 1936 as a crossbreed between two other rice strains, one being Yamadaho. The rice used is Yamada Nishiki, which is used for sake with a specific name such as Junmai Daiginjo. is not just a festival. Yamada Nishiki 【English】 Yamada Nishiki (brewer’s rice variety) 【Japanese】 山田錦. Posted by sumi���rin 錫� ���� (@sumi_tom) ��� August 2018, 8 4:5 am PDT. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, complex styles, with the ... Stores and prices for 'NV Hakutsuru 'Toji-Kan' Yamada Nishiki Sake' | tasting notes, market data, prices and … Yamada Nishiki Sake - Kuiva , hunajameloninen, kevyen keltaomenainen, suolaheinäinen, hennon pähkinäinen -West Japan Part 1 Tokai, Kansai, Chugoku Region-, Get to know the characteristics of each prefecture! Herbs, Gamy and Bitter-less. What does SG stand for? "Suitable rice for brewing"From special rice to 3 and other rice. By stirring the lees, compounds including amino acids that are released by the decomposition of lees are evenly distributed throughout the wine, causing complexity in the flavor and texture. However, there are also breweries that are making conscientiously focusing on ordinary sake. But if used in Sake production, this part of the rice tends to slow down f… Fresh Sake #Yokoyama Shinzo Memorial Sake #yokoyama # Heavy House Sake Brewery #Sake #japanesesake #japanesesakelover #japanesesakelife #japanesesakephotography #sake #sakekampai #sakelife #sakephotography #sake bar #sake bar #sake conquest #sake women #sake photography #yodare Otsuka #sake store yodare Otsuka, Hiroaki TsutsumiPosted by (@ hiroaki.tsutsumi) ��� October 2018, 10 27:7 pm PDT. Aged old sake specialty store Gold medal at 2014 U.S. National Sake Appraisal 6th place at 2013 SAKE COMPETITION Gold medal at the 2017 KURA MASTER. The percentage of rice grains that are not well prepared due to the poor shape of the rice is considered ���excluded��� if it is less than 45%. Yoshida Shuzo's Yamada Nishiki is produced from the company's own field and is basically used for white dragons. This primo Yamada Nishiki is milled to 65% (remaining) for Roga. Mellow and rich, brewed with 100% Yamadanishiki and slowly aged under chilling temperature once produced in winter.Aged under chilling temperature once the brewing was done in winter, this Junmai-daiginjo is smooth with rich aftertaste. 1st place in the Sake Appraisal sponsored by the Fukuoka National Taxation Bureau! Because it is a new sake, the aroma is gorgeous and fresh. A brewery that brews sake from rice grown using its own natural farming method. Treasured sake Yamada-Nishiki is the best sake brewing rice because it has a larger grain with a soft opaque center. Knowing the ���named sake��� is the first step to the sake master. If you put a grain of Sake rice in front of a black background and look carefully, you can see the white starch at its heart, and the transparent protein and fat on the outside. Therefore, Asahi Shuzo has born ���Saisai Tokugai 23��� based on the concept that everyone can easily buy sake when they want to drink. Pairs well with a wide range of food. Sake goods up a notch [Sake goods] 2020 version, "Influenza" is in vogue. If you enjoy the scent reminiscent of Muscat and put it in your mouth, the first plump flavor will spread in your mouth. When you are just starting to drink sake, you often choose to use labels such as ���Junmai Daiginjo��� as an indicator, but the taste of sake greatly affects your taste. It delivers a punch of yuzu, a tart Asian citrus fruit that tastes like a blend of lime, lemon, and grapefruit. Yamada Nishiki is the most commonly grown sake rice ().In 1923 Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. Located in the town of Hasami – renowned for its local style of pottery – in the Higashisonogi District, northern Nagasaki Prefecture, this brewery is situated in a basin ringed by 400-meter-high mountains – the tallest being Mt. It was and is also supported at least a bit by the Hyogo Prefectural Government. Kabuki, Madrid Picture: Yamada Nishiki sake - Check out Tripadvisor members' 51,164 candid photos and videos of Kabuki The seasonal labels, also known as the Italian label series, are hand-drawn by the kuramoto and the sake are given names inspired from his love towards Italy. `` Superfood born in Japan '' seems to be good for immunity enhancement, [Sake chocolate] is an adult flavor. This light & refreshing drink is among the best flavored sake on the market. You won't get many of the usual sake flavors from this drink; expect, instead, a unique blend of sweetness & sourness. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out the natural umami flavors of the rice, producing a high quality Tokubetsu Junmai sake. Yamada Nishiki. Made with locally-produced premium sake rice "Yamadanishiki", This sake has an elegantly rich aroma and intense taste. It's a regular sake, but it takes time and effortIntroducing ���Yamada Nishiki and other ordinary sake��� with a fragrance and taste that you would like to drink in a wine glass. The Yamada Nishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. A beautiful scent like Muscat. The umami of Yamada Nishiki's rice is fully spread in the mouth, and the best is the gentle reverberation reminiscent of high-quality Daiginjo, as sung on the back label. Types of sake that change with making, part 1, Types of sake that change with the creation, part 2, Determine the liquor you want to drink from the information on the label. Even restaurants and Japanese restaurants are enthusiastic about purchasing specially named sake, but when it comes to regular sake, there are many places where it makes a decent choice just like ���an sake with no special features���. However, in recent years, the growth of specific name sake, especially Junmai Daiginjo, Junmai Ginjo sake, and Junmai sake has been remarkable, but the number of ordinary sake has been sluggish. It is a beloved book that allows you to enjoy the long night of autumn. CATEGORY: JUNMAI GENSHU ALCOHOL CONTENT: 18% NIHONSHU - DO: +2.0 (MODERATELY DRY) SAKE TASTING: Rich Aroma as of brand new Sake brewed with Premium Sake Rice “YAMADA NISHIKI”.